Chocolate Peanut Butter Pretzel Cupcakes
Cranberry-Tequila Cream Cheese Tart with Cornmeal Crust
Mushroom-Shallot Quiche
Penne with Sausage and Tomatoes
Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw
Corn Cakes with Parmesan Cheese
Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
Mincemeat Ice Cream
Pickled Vegetable Lettuce Cups
Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
Chicken Breasts Stuffed with Goat Cheese and Basil
Wilted Kale and Roasted-Potato Winter Salad
Vegan Pasta Alfredo With Two Stroganoff Variations
Hot Soft Pretzels
Brown Sugar & Cinnamon Panna Cotta with Apple Cider Gelée
Red Berry Sauce
Asian-Style Noodle Salad
Miso, Carrot, and Sesame Dressing
Potato and Macaroni Gratin
Savory Spring Vegetable and Goat Cheese Tart
Grilled Sea Bass with Oregano and Tomatoes
