Steak Au Poivre
Fiesta Zucchini
Mussel and Carrot Soup
Pan-Grilled New York Strip Steaks with Green Olive Tapenade
Pork Tenderloin Churrasco
Pork Shoulder with Mustard-Mushroom Gravy
Chocolate-Cognac Cream
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Moroccan-Spiced Vegetables
Basic Buckwheat Crepes
Striped Bass with Pipian Sauce
Beer and a Smoke
Chilled Herb Soup
Brown Bread
Minestrone with Garlic and Parmesan Croutons
Greens with Bacon, Mushrooms, and Blue Cheese
Beef and Dark Beer Chili
Spanish-Style Garlic Shrimp with Ham and Bell Peppers
Andouille-Stuffed Pork Loin with Creole Mustard
Mascarpone Tart with Honey, Oranges, and Pistachios
Grab-and-Go Greek Sandwiches
