Ingredients
- 1 cup chilled whipping cream
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons Cognac or brandy
Directions
- Using electric mixer, beat cream and sugar in medium bowl to soft peaks. Add cocoa and Cognac; beat until peaks form. (Can be made 6 hours ahead. Cover; chill.)
