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Beer and a Smoke
Info
Rating
Description
I spiked this spiritous Michelada with smoky mezcal and seasoned it with celery bitters.
Ingredients
1 oz. Sombra Mezcal
.75 oz. Lime Juice
1 dash The Bitter Truth Celery Bitters
4 dashes Cholula
Directions
Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper
Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest
Tags
Beer
Bitters
Alcoholic
Cocktail Party
Cocktail
Drink
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