Beer and a Smoke

Beer and a Smoke

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Rating

Description

I spiked this spiritous Michelada with smoky mezcal and seasoned it with celery bitters.

Ingredients

1 oz. Sombra Mezcal
.75 oz. Lime Juice
1 dash The Bitter Truth Celery Bitters
4 dashes Cholula

Directions

  1. Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper
  2. Top with 6 oz. Victory Pilsner and garnish with freshly grated orange and lime zest