Ingredients
- 2 tablespoons olive oil
- 1 pound zucchini (about 3), quartered lengthwise, cut crosswise into1/2-inch-wide pieces
- 3 garlic cloves, minced
- 1/4 teaspoon dried oregano, crumbled
- 1/2 cup purchased salsa
- 1/2 cup shredded Monterey Jack cheese
Directions
- Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
