Creamy Rice Pudding with Tropical Fruits
Momiji Oroshi
Pickled Cucumber, Squash, and Red Pepper Salad
Pineapple-Mint Relish
Shredded Brussels Sprout and Ricotta Toast
Polenta Layered with Cabbage and Sausages
Creamy Caramel Sauce
Roasted Pork Tenderloin with Sage Corn Bread Crust
Fish Tagine with Tomatoes, Capers, and Cinnamon
Pizza Dough Rounds
Milk Chocolate Peanut Butter Sauce
Jalapeño and Lime–Marinated Skirt Steak Tacos
Cauliflower Cheddar Gratin with Horseradish Crumbs
Clay Pot Chicken with Dates, Sucuk and Bulgur
Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
Beef Filé Gumbo
Corn on the Cob with Shallot-Thyme Butter
Rum Fizz
Mussels à la Plancha
Spiced Rum and Tea Punch
Apple and Raisin Slaw
