LibreRecipes

Momiji Oroshi

Rating

Calories

12.0

Sodium

10.0

This sauce adds a nice kick to Shabu-Shabu. Use it as you would wasabi in sushi restaurants.

3-ounce piece daikon, cut a into small pieces

1/4 teaspoon cayenne pepper

1 teaspoon paprika

Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
Whisk in cayenne and paprika.