Creamy Rice Pudding with Tropical Fruits

Creamy Rice Pudding with Tropical Fruits

Info

Rating
Calories
350.0
Protein
3.0
Sodium
452.0
Fat
11.0

Description

If rice pudding is getting a little too comfortable, try our version with fresh pineapple, mango, and papaya.

Ingredients

3/4 cup long-grain white rice
1 1/2 cups water
1 cup heavy cream
6 tablespoons sugar
1/4 teaspoon vanilla
3/4 teaspoon salt
2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya

Directions

  1. Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
  2. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
  3. Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
  4. Stir 1 cup fruit into pudding and serve topped with remaining fruit.

Tags

    Fruit Rice Dessert Mango Papaya Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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