Classic Manhattan Clam Chowder
Lime-Marinated Onions With Pine Nuts and Mint
Fried Chickpeas and Spiced Nuts with Olives and Radishes
Gribiche Sauce
Tapenade Butter
Olive Focaccia with Pancetta and Onion Topping
Mashed Potatoes with Kale
Grape and Rosemary Focaccia
Fresh-Herb Dumplings
Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice
Bourbon Burnt Sugar Sauce
Spice-Roasted Chickpeas
Blanquette de Veau
Pasta with Lentil Bolognese
Dark Chocolate Ganache
Chicken and Corn Chowder with Thyme
Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums
Red Lion
Carrot Soup with Sesame Seeds and Chives
Hot Toddy Pick-Me-Up
Gratin of Butternut Squash