LibreRecipes

Lime-Marinated Onions With Pine Nuts and Mint

Rating

These flavorful marinated onions also make a great condiment for grilled steak.

1/3 cup pine nuts

1 large red onion, thinly sliced

2 tablespoons fresh lime juice

Kosher salt

1/2 cup coarsely chopped mint

1/2 teaspoon sumac

1/2 teaspoon urfa biber or crushed red pepper flakes

Olive oil (for drizzling)

Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 minutes. Let cool.
Combine onion and lime juice in a medium bowl; season with salt. Let sit until onions are slightly softened, 10–15 minutes.
Just before serving, toss in mint and pine nuts; taste and season with salt as needed. Top with sumac and urfa biber and drizzle with oil.