Smoked Portabella Mushrooms and Tomatoes
Tomato and Cannellini Bean Soup
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
Arugula Salad with Heirloom Tomatoes and Red Onion
Oranges and Pineapple with Orange-Flower Water and Mint
Turkey Burgers
Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
Louisiana Deviled Crab Cakes
Rice with Lemongrass and Green Onion
Paprika-Parmesan Butter
Dragoon Punch
Panna Cotta with Praline Caramel Sauce
Watercress Sandwiches with Chili-Lime Butter
Potato, Celery Root and Stilton Gratin
Lobster Curry
Quince Sambal
Steamed Clams with Bacon, Tomato, and Spinach
Amaretto-Cranberry Kiss
Burrata Cheese with Tomato Salsa and Olive Salsa
Chicken with Mustard Cream on Watercress
Radicchio, Grapefruit and Spinach Salad
