Arugula Salad with Heirloom Tomatoes and Red Onion

Arugula Salad with Heirloom Tomatoes and Red Onion

Info

Rating
Calories
24.0
Protein
1.0
Sodium
12.0

Ingredients

8 cups arugula
4 sliced heirloom tomatoes (we like using a mix of colors)
1/2 small red onion, thinly sliced
Vinaigrette

Directions

  1. Arrange arugula on a large platter. Top with tomatoes and sprinkle with red onion. Drizzle with your favorite vinaigrette and serve.

Tags

    Salad Leafy Green Onion Tomato Side No-Cook Vegetarian Arugula Summer Vegan Raw Bon Appétit Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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