Orzo with Yellow Squash, Mushrooms, and Pine Nuts
Soupe a l'Oignon au Fromage (French Onion Soup)
Mashed Jerusalem Artichokes
Red and Green Tomato Salsa
Raspberry Sauce
Rhubarb-Raspberry Jam
Salmon Paillards with Lettuce and Pea Salad
Toasted Garlic-Beef Stock
Spiced Butternut Squash
Peperoncini Stuffed with Smoked Salmon and Dill Cream
Chickpea Curry with Roasted Cauliflower and Tomatoes
Sour Cream Coffee Cake with Pears and Pecans
Butternut Squash Vegducken With Mushroom-Cranberry Stuffing
Chocolate Chestnut Torte with Chocolate Cognac Mousse
Grilled Rosemary Garlic Shrimp
Zucchini Potato Lemon-Thyme Mash
Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
Tortilla Pie
Parsley, Garlic, and Onion Spread
Asparagus and Gruyère Tart
Seared Tuna Burgers with Ginger-Garlic Mayonnaise