Ingredients
- 1 10-ounce package frozen raspberries with sugar, thawed
- 3 tablespoons raspberry jam
- 1 teaspoon fresh lemon juice
Directions
- Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)
