Pan-Seared Polenta with Spicy Tomato-Basil Sauce
Pecan-Crusted Salmon with Sorrel Sauce
Vegetable Ragoût with Parmesan and Balsamic Vinegar
Buttermilk Panna Cotta with Rhubarb-Strawberry Jelly
Onion, Bacon and Cream Pizza
Pork Stew with Apricots and Prunes
Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
Lemon-Blueberry Cake with White Chocolate Frosting
Escarole and Mushroom Dressing
Tex-Mex Roasted Lamb Ribs With Cheese Grits
Baked Pork Chops with Parmesan-Sage Crust
Candied Nuts with Smoked Almonds
Rhubarb, Onion, and Raisin Chutney
Green Beans with Warm Bacon Dressing
Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
Coconut-Rum Roulade
Scottish Farmhouse Eggs
Braised Chicken in Sun-Dried Tomato Cream
Sweet–potato Chips with Lime Salt
Rustic Pear and Apple Tart
Creamy Fennel and Potato Soup
