Individual Goat Cheese and Rosemary Bread Puddings
Braised Short Ribs with Red Wine Gravy
Linguine with Carrot Ribbons and Lemon-Ginger Butter
Warm Peach Shortcakes with Bourbon-Brown Sugar Cream
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Mixed Herb Pesto
Tuna Sates with Wasabi Mayonnaise
To Roast Fresh Chestnuts
Reuben Salad
Wilted Cabbage with Carrots and Bacon
Homemade Herbed Paneer Cheese
Red Onion, Apple, and Raisin Chutney
Ouzo-Marinated Melon with Prosciutto
Spicy Garlic Potatoes and Zucchini
Clam and Oyster Chowder
Moroccan Vegetable Salad
Best Friends Forever Brownies
Caramelized Pineapple with Brown Sugar-Ginger Ice Cream
Cod with Chorizo and Breadcrumbs
Big Green Salad
Asian Barbecue Sauce
