Green Beans, Peas, and Turnips in Warm Vinaigrette
Mediterranean Chicken
Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
Lime-Chipotle Mayonnaise
Spanish Crusted Roast Pork Tenderloin
Potato and Celery-Root Gratin with Smoked Haddock
Clementine, Olive, and Endive Salad
Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Creole Seasoning
Roasted Asparagus and Leek Frittata
Tandoori-Spiced Leg of Lamb
Fresh Corn Carbonara
Gingersnaps
Truffled French Fries
Apricot Yogurt Cake with Orange Honey Syrup
Chicken with Mushrooms and White Wine
Roasted Butternut Squash and Caramelized Onion Tart
Scallop Gratins with Garlic-Lemon Butter
Turkey Chili Verde
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds
Coconut Pound Cake