Apricot and Pistachio Baked Rice
Pork Tenderloin with Balsamic-Cranberry Sauce
Velvety Chilled Corn Soup
Spiced Roast Chicken Breast
Cranberry-Orange Drop Cookies
Brussels Sprouts with Marjoram and Pine Nuts
Calvados Applesauce
Caramelized Onion and Sour Cream Spread
Turkey Burritos with Salsa and Cilantro
Orange Crème Caramels
Haricots Verts, Roasted Fennel, and Shallots
Avgolemono
Fettuccine with Asparagus, Morels, and Tarragon
Cashew Chard "Burritos"
Baked Sea Bass in Herbed Salt Crust
Slow-Cooker Beef and Two-Bean Chili
Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling
Whole Branzino Roasted in Salt
Pasta Jambalaya
Roasted Shitake, Portobello, and Crimini Mushrooms
Indian Baked Rice
