Basic Tomato Sauce
Sausage with Sauerkraut, Apples, and Bok Choy
Sauteed Pasta with Lobster
Green Beans with Shiitake Mushrooms
Rack of Lamb with Fresh Herbs and Garlic
Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
Beet, Mint, and Goat Cheese Salad
Spinach-Bacon Roll-Ups
Dilly Beans
Peach and Blue Cheese Toasts
One-Step Lasagna with Sausage and Basil
Warm Lemon-Cumin Chicken on Pita Bread Salad
Tomato, Garlic, and Potato Frittata
Smoked Turkey and Stilton Sandwiches
Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Onion-and Olive-Stuffed Bell Peppers
Red Snapper with Warm Tomato Salad
Butter Lettuce and Radish Salad with Fresh Spring Herbs
Balsamic Mixed Vegetable Roast
Open-Face Lamb Burgers with Pistachio-Apricot Relish
Leek, Red Onion, and Haricot Vert Salad with Veal Stock Vinaigrette
