6 ounces Stilton, crumbled (about 1 1/2 cups) and softened
6 tablespoons mayonnaise
2 tablespoons bottled mango chutney, or to taste, any large pieces chopped
1 to 2 tablespoons minced fresh parsley leaves
fresh lemon juice to taste
four 5-inch lengths of Italian or French bread, halved horizontally and toasted
3/4 pound thinly sliced smoked turkey breast
arugula or lettuce leaves
Directions
In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.
