Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
Fresh Artichoke and White Bean Crostini
Hot Pepper Jelly
Lamb and Shiitake Stew with Tomato-Chianti Sauce
Blueberry Muffins with Lemon Blackberry Glaze
Chocolate and Prune Marquise with Armagnac Crème Anglaise
Chocolate-Honey Dome Cake with Chocolate-Honey Glaze
Seared Duck Breasts With Blood Oranges
Rigatoni with Braised Lamb Ragù
Beef Satay
Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
Baked Potato Wedges with Seasoned Salt
Grilled Lemongrass Beef and Noodle Salad
Watercress, Celery, and Parsley Salad
Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
Chocolate, Cranberry and Ginger Trifle
Apricot, Cornmeal, and Sage Cookies
Scallop and Corn Pot Stickers
Cherries Simmered in Red Wine
Vegetable Pot Pie with Wine Sauce and Polenta Crust
