Salmon with Spiced Red-Wine Sauce
Fresh Plum Frangipane Tart
Chocolate-Pistachio Sablés
Spinach Salad with Pear and Avocado
Cherries in Almond Syrup Over Greek Yogurt
Thai Green Papaya Salad
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
Pan-Seared Steak Pizzaiola
Linguine with Uncooked Tomato, Arugula, and Olive Sauce
Shiitake Frittata Squares with Prosciutto
Avocado Egg-in-a-Hole
White Bean and Pasta Soup
Northwest Seafood Seasoning
Shrimp, Scallop, and Cod Lasagne
Glazed Chestnuts with Haricots Verts
Irish Soda Bread with Raisins
Pan-Grilled Sausages with Apples and Onions
Cucumber, Ginger, and Sake Sangria
Grilled Sausages with Figs and Mixed Greens
Southern Mac and Cheese
Sweet-and-Sour Tomato Chutney
