Snap Peas and Green Beans with Arugula-Mint Pesto
Ribollita
Ginger Stinger or White Way
Ginger Pineapple Fried Rice
French Vinaigrette with Hard-Boiled Egg
Braised Chicken with Cilantro, Lemon and Dried Figs
Fish Vermicelli with Fresh Dill and Pineapple Sauce
Tuna- and Potato-Stuffed Ancho Chiles
Creamy Polenta
Date Orange Filling for Hamantaschen
Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
Black Bass with Warm Rosemary-Olive Vinaigrette
Fresh Horseradish with Beets
Pot-au-Feu
Stir-Fried Sesame Asparagus
Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce
Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
Iceberg Wedges with Creamy Blue Cheese Dressing
Basque-Style Tortilla with Tuna and Tapenade
