Claret Cup
Grilled Chicken Salad Provencal
Sweet Potato Cakes with Mango-Pineapple Chutney
Lamb Köfte with Tarator Sauce
Warm Cinnamon-Apple Tart with Currants
Broiled Ham Steaks with Rhubarb Chutney
Strawberry-Soy Milk Shake
Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
Apple, Endive, and Stilton Salad
Grilled Pork Chops with Clams and Chorizo
Cosmopolitan
Linguine with Collard Greens and Bacon
Sardines with Grilled Bread and Tomato
Cherry-Cranberry Sauce
Veal Cutlets with Tomato and Basil Sauce
Escarole with Pine Nuts
Apricot Ginger Biscotti
Mediterranean Grilled Veggie Wraps
Chicken Burritos
