LibreRecipes

Iceberg Wedges with Creamy Blue Cheese Dressing

Rating

Calories

292.0

Protein

6.0

Sodium

375.0

Fat

27.0

1 cup mayonnaise

4 ounces blue cheese, crumbled (about 3/4 cup)

1/2 cup plain nonfat yogurt

1/4 cup buttermilk

3 tablespoons white wine vinegar

Freshly cracked black pepper

2 large heads of iceberg lettuce, each cut into quarters

2 green onions, chopped

Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.