Dill Sauce
Dixie
Dr. Lee's Red Wine Chicken Stew
Dried Figs in Red Wine
Dried-Fruit Compote with Vanilla and Orange
Dried-Fruit Compote with White Wine
Dry Bronx
Dry Manhattan
Dry Rob Roy
Duck Confit with Potato Leek Ragout
Duck with Olives
Elk
Endive, Escarole and Apple Salad with White Wine Vinaigrette
Escarole with Italian Sausage and White Beans
Family-Style Veal Roast
Farfalle with Forest Mushrooms, Peas, and Parsley
Favortie
Fennel with Shallots, Rosemary and Goat Cheese
Fettuccine with Morels, Asparagus, and Goat Cheese
Fever Cocktails
Fig Leaf