Ingredients
- 3 ounces Scotch whisky
- 1/2 ounce sweet vermouth
- 2 dashes Angostura bitters
- 5 or 6 ice cubes
- Twist orange or lemon peel
Directions
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
