Roasted Quail with Juniper Berries and Balsamic Vinegar
Roasted Quail with Red Grapes and Pearl Onions
Roasted Salmon with Horseradish Crème Fraîche
Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
Roasted-Beet and Apple Relish
Roasted-Garlic Vinaigrette
Roasted-Pepper and Almond Mayonnaise
Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette
Roquefort Buttermilk Dressing
Rosemary Garlic Red-Wine Vinegar
Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
Rémoulade Sauce
Saffron Mayonnaise
Sage Vinaigrette
Saigon Beef
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Salmon Spring Rolls with Coriander Dipping Sauce
