Rosemary Garlic Red-Wine Vinegar

Rosemary Garlic Red-Wine Vinegar

Info

Rating
Calories
134.0
Protein
3.0
Sodium
35.0
Fat
3.0

Description

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)

Ingredients

1 cup fresh rosemary leaves plus long sprigs for garnish, rinsed and drained well
8 large garlic cloves, halved
2 cups red-wine vinegar

Directions

  1. In a very clean 1-quart glass jar combine the rosemary leaves, the garlic, and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids.

Tags

    Garlic Herb Marinate Low Sodium Vinegar Rosemary Gourmet
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