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Roasted-Pepper and Almond Mayonnaise
Info
Rating
Calories
128.0
Protein
1.0
Sodium
105.0
Fat
13.0
Description
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Ingredients
1/2 cup mayonnaise
1/4 cup drained bottled roasted red peppers, chopped
1/4 cup salted roasted almonds
1 garlic clove, smashed
2 teaspoons Sherry vinegar, or to taste
1/8 teaspoon cayenne
Directions
Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavors to develop).
Tags
Condiment/Spread
Food Processor
Nut
Pepper
Quick & Easy
Mayonnaise
Vinegar
Almond
Bell Pepper
Summer
Gourmet
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