Sauteed Carrots with Red Bell Pepper and Dill
Sauteed Collard Greens
Sauteed Escarole with Currants and Capers
Sauteed Fennel and Carrots
Sauteed Fennel, Capers and Arugula
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Kale
Sauteed Kale with Smoked Paprika
Sauteed Mushrooms with Lemon Cream
Sauteed Okra with Tomato and Corn
Sauteed Pineapple with Rum Sauce
Sauteed Radishes and Sugar Snap Peas with Dill
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Spinach and Garlic
Sauteed Swiss Chard
Sauteed Swiss Chard with Onions
Sauteed Swiss Chard with Sliced Garlic
Sauteed Turnips and Parsnips with Rosemary
Sauternes-Soaked Genoise with Candied Kumquats
Sauté of Spring Peas with Tarragon
