Scallion Slaw
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Scallop Potatoes with Gouda and Fennel
Scalloped Butternut Squash
Scalloped Potato, Cheddar, and Chive Pie
Scalloped Potatoes
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scandinavian Sugar-Browned Potatoes
Scarborough Fair Tofu Burger
Scrambled Eggs with Cream Cheese and Scallions
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Scrambled Eggs with Ramps, Morels, and Asparagus
Scrambled Eggs with Tomato, Goat Cheese, and Mint
Seared Rainbow Chard with Leeks
Seared Tofu with with Green Beans and Asian Coconut Sauce
Seasonal Country Salad with Spiced Walnuts
Seasonal Fruit–Herb Saladitas
Seaweed Salad
Seeded Tortilla Triangles
