Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
Sauteed Sea Scallops with Mustard Sauce
Sauteed Shrimp with Mustard-Chive Sauce
Sauteed Soft-Shell Crab
Sauteed Striped Bass with Mint Pesto and Spiced Carrots
Sauteed Swiss Chard
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sauté of Fresh Fava Beans, Onions, and Fennel
Sauté of Spring Peas with Tarragon
Sautéed Chicken and Radishes with Mustard and Tarragon
Savory Mint Lamb Chops
Savory Red Pepper and Onion Matzo Brei
Savory Spring Vegetable and Goat Cheese Tart
Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
Scallops with Snail-Garlic Butter and Leeks
Scallops with Spicy Garlic Sauce
Scottish Farmhouse Eggs
Scrambled Eggs with Crab and Asparagus Tips
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Sea Bass Amandine on Watercress
Sea Bass and Tomato Ceviche
