Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
Rosemary-Roasted Lamb with Pan Juices
Rosemary-Roasted Salmon
Rosé in June Fizz
Rosé, Bourbon, and Blue
Ruben's Cooler No. 2
Rum Punch with Passion Fruit and Lime
Rum-Raisin Apple Cake
Rémoulade Sauce
S'mores Coffee and Fudge Ice Cream Cake
S'mores Sandwich Cookies
Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
Saffron Couscous with Fresh Peas and Chives
Saffron Quinoa with Dried Cherries and Almonds
Saffron Risotto Primavera
Salad of Bitter Greens and Oranges
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
Salad with Herb-Dijon Dressing
Salad with Macadamias and Goat Cheese
Salmon Panzanella With Green Beans
