LibreRecipes

Salad of Bitter Greens and Oranges

Rating

Calories

182.0

Protein

3.0

Sodium

50.0

Fat

14.0

3 tablespoons fresh lemon juice

2 tablespoons minced shallot

2 1/4 teaspoons chopped fresh thyme

1 1/2 teaspoons grated orange peel

1/2 cup extra-virgin olive oil

1 1/2 5-ounce bags baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive)

4 green onions, thinly sliced

1/2 cup thinly sliced radishes

1/2 cup chopped fresh dill

3 oranges, peeled, halved, cut crosswise into half-circles

Combine lemon juice, shallot, thyme, and orange peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk to combine before using.)
Combine greens, green onions, radishes, and dill in large bowl. Toss with enough dressing to coat. Add oranges; toss again and serve.