Salmon Platter with Caper Dressing
Salmon Spring Rolls with Coriander Dipping Sauce
Salmon in Saffron Mussel Sauce
Salmon with Arugula, Tomato and Caper Sauce
Salmon with Caper-Anchovy Butter
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salmon with Soy-Honey and Wasabi Sauces
Salmon with Spiced Red-Wine Sauce
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Salmon, Goat Cheese, and Leek Tart
Salsa Verde
Sardine Toasts With Tomato Mayonnaise and Fennel
Sardines with Grilled Bread and Tomato
Sausage and Vegetable Sauté with Eggs
Sausage-Stuffed Rack of Pork with Sage
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
Sauteed Chicken with Shallot-Herb Vinaigrette
Sauteed Cod with Asparagus Sauce and Fennel
Sauteed Fennel, Capers and Arugula
Sauteed Pasta with Lobster
