Sauteed Okra with Tomato and Corn
Sauteed Pea Tendrils with Garlic
Sauteed Pineapple with Rum Sauce
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Red Snapper Fillets with Fennel and Orange
Sauteed Scallops with Andouille and Baby Greens
Sauteed Scallops with with Lemon-Mustard Sauce
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Sauteed Shrimp with Coconut and Mustard
Sauteed Swiss Chard with Onions
Sauteed Swiss Chard with Sliced Garlic
Sauteed Trout with Pecans
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Sauteed Turnips and Parsnips with Rosemary
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Sauteed Vegetables with Chile-Tamarind Sauce
Sauternes-Soaked Genoise with Candied Kumquats
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sauté of Spring Peas with Tarragon
