Sautéed Beef with White Wine and Rosemary
Sautéed Chicken and Radishes with Mustard and Tarragon
Sautéed Collard Greens with Slab Bacon
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Labneh and Pine Nuts
Sautéed Greens with Toasted Walnuts
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Kale with Lime Pickle
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Sautéed Pork Tenderloin with Prunes
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Sautéed Zucchini
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Savory Crepes with Mushroom and Bacon Filling
Savory Grits with Shallots, Corn and Green Onions
Savory Parmesan Pain Perdu with Poached Eggs and Greens
