Seared Curried Scallops with Zucchini
Seared Duck Breast with Chili, Honey & Ginger Glaze
Seared Hake with Baby Potatoes and Green Sauce
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Rainbow Chard with Leeks
Seared Rib Eye Steak with Tomato-Caper Relish
Seared Salmon with Winter Vegetables and Kombu Broth
Seared Scallops With Mint, Peas, and Bacon
Seared Scallops and Asparagus with Asian Cream Sauce
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
Seared Steak Lettuce Cups
Seared Tuna on Fettuccine with Green Olives and Arugula
Seared Tuna with Green Beans, Lemon and Wasabi
Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
Seasonal Country Salad with Spiced Walnuts
Seeded Tortilla Triangles
Semisweet Chocolate Layer Cake with Vanilla Cream Filling
Semolina Gnocchi
Semolina and Spinach Gratin
