Sauteed Mushrooms with Lemon Cream
Sauteed Mushrooms with Melted Stilton
Sauteed Mushrooms with Smoked Ham
Sauteed Okra with Tomato and Corn
Sauteed Pasta with Lobster
Sauteed Pea Tendrils with Garlic
Sauteed Pineapple with Rum Sauce
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
Sauteed Potatoes
Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
Sauteed Quail with Shiitake Port Sauce
Sauteed Radishes and Sugar Snap Peas with Dill
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Red Snapper Fillets with Fennel and Orange
Sauteed Red Snapper with Creamed Fennel and Onion
Sauteed Salmon with Dill Lemon Pesto
Sauteed Salmon with Five-Spice Lime Butter
Sauteed Scallops with Andouille and Baby Greens
Sauteed Scallops with Fennel Compote in Curry Sauce
