Sauteed Cod Provençale
Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
Sauteed Cod with Asparagus Sauce and Fennel
Sauteed Cod with Creamed Corn and Summer Succotash
Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
Sauteed Collard Greens
Sauteed Curried Beef and Broccoli
Sauteed Duck Breast with Figs and Port
Sauteed Escarole with Currants and Capers
Sauteed Fennel and Carrots
Sauteed Fennel, Capers and Arugula
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
Sauteed Halibut with Lemon-Vegetable Relish
Sauteed Halibut with Pecan Shallot Topping
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Sauteed Kale
Sauteed Kale with Bacon and Vinegar
Sauteed Kale with Cracklings and Garlic Bread Crumbs
Sauteed Kale with Smoked Paprika
Sauteed Leek and Sausage Omelet
