Sausages and Pork Chops Baked with Fruited Sauerkraut
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Apple Salad with Roquefort Cheese and Walnuts
Sauteed Apples
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauteed Broccoli Rabe
Sauteed Broccoli Rabe and Peas.
Sauteed Carrots and Red Bell Peppers
Sauteed Catfish Fillets with Pecan Butter Sauce
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
Sauteed Chicken with Shallot-Herb Vinaigrette
Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Sauteed Chicken with Tomatoes and Cilantro
Sauteed Chicken with Tomatoes, Olives, and Feta
Sauteed Chicken with White Wine and Tomatoes
