Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
Sauteed Vegetables with Chile-Tamarind Sauce
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sauté of Fresh Fava Beans, Onions, and Fennel
Sautéed Beef with White Wine and Rosemary
Sautéed Collard Greens with Caramelized Miso Butter
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Kale with Lime Pickle
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Sautéed Pork Tenderloin with Prunes
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Sautéed Zucchini
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Savory Crepes with Mushroom and Bacon Filling
Savory Red Pepper and Onion Matzo Brei
Scallion Fish with Sesame Kale
Scallion Mashed Potatoes
