Seared Arctic Char with Broccolini, Olives, and Garlic
Seared Bass with Cauliflower Duo
Seared Coriander Scallops with Bok Choy and Hoisin
Seared Curried Scallops with Zucchini
Seared Duck Breast with Chili, Honey & Ginger Glaze
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Seared Fish Steaks with Horseradish Butter
Seared Foie Gras and Lingonberry Jam on Brioche Toast
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Mahimahi with Hot-and-Sour Mango Relish
Seared Peppered Scallops with Orange-Soy Glaze
Seared Rainbow Chard with Leeks
Seared Rosemary Scallops
Seared Salmon with Citrus-Soy Glaze
Seared Salmon with Thai Vegetables
Seared Scallops and Asparagus with Asian Cream Sauce
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Seared Scallops with Asian Lime-chile Sauce
Seared Scallops with Brussels Sprouts and Bacon
Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
Seared Scallops with Lemon and Dill
