Roasted String Beans with Shallots
Roasted Striped Bass with Chive and Sour Cream Sauce
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Stuffed Onions
Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet Potato Purée with Lime
Roasted Sweet Potato Wedges with Smoked Chile Cream
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Roasted Sweet Potatoes with Five-Spice Butter
Roasted Sweet Potatoes with Honey Glaze
Roasted Sweet Potatoes with Lime Syrup and Chives
Roasted Sweet Potatoes with Mushrooms and Shallots
Roasted Sweet Potatoes, Potatoes, and Sage
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach
Roasted Tomato Sauce
Roasted Tomato and Herb Tart
Roasted Tomato and Red Bell Pepper Soup
Roasted Tomato and Red Pepper Soup with Chilled Mint
Roasted Tomatoes
Roasted Tomatoes with Anchovies, Garlic and Parsley
