Roasted Sardines With Carrot-Fennel Slaw
Roasted Sausages, Apples, and Cabbage with Caraway
Roasted Savoy Cabbage with Raisins
Roasted Sea Bass Provençale
Roasted Sea Bass with Tomato Coulis and Fennel Salsa
Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
Roasted Shallot and Tarragon Pesto
Roasted Shitake, Portobello, and Crimini Mushrooms
Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Shrimp with Champagne-Shallot Sauce
Roasted Shrimp with Chile Gremolata
Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Roasted Spiced Pears and Figs with Almonds
Roasted Spiced Pork Loin with Root Vegetables
Roasted Spiced Shrimp on Wilted Spinach
Roasted Spiced Sweet Potatoes
Roasted Squash with Date Relish and Pumpkin Seeds
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Strawberries
Roasted Strawberry Panna Cotta
Roasted Strawberry Trifles With Lemon Cream
