Rosemary-Roasted Salmon
Rosemary-Roasted Turkey with Gravy
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
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Rouille
Rump Roast Brooks
Sage Butter-Roasted Turkey with Cider Gravy
Sage and Onion "Roast"
Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
Salmon "Bulgogi" with Bok Choy and Mushrooms
Salmon Fillet with Soy Glaze
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
Salmon with Potato "Scales"
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salsa Del Sol
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Salsa Quemada (Roasted Tomato Salsa)
Salt and Pepper Crusted Rib Roast
Salt-Crusted Beets with Horseradish Crème Fraîche
Salt-Encrusted Beef Tenderloin
