Salt-Roasted Chicken
Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo)
Sausage-Stuffed Rack of Pork with Sage
Sausage-Wrapped Lamb Chops with Tapanade Butter
Sausages and Green Lentils with Tomato Salsa
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Scandinavian Roast Christmas Goose
Sea Bass with Roasted Tomatoes and Green Beans
Sea Bass with Shallots, Garlic and Marsala
Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
Seared Wild Salmon with New Potatoes and Dijon Broth
Shawarma-Spiced Braised Leg of Lamb
Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce
Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
Simple Roast Turkey with Rich Turkey Gravy
Skirt Steak with Poblano Rajas and Zucchini
