Penne with Tomatoes, Olives and Capers
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Phyllo-Wrapped Figs with Prosciutto and Stilton
Pink Whiskers
Poached Pears with Ginger and Port
Pork Chops with Cranberry, Port, and Rosemary Sauce
Pork Roast with Winter Fruits and Port Sauce
Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
Port Cobbler
Port and Honey Poached Pears with Lemon Curd Mousse
Port-Basted Roast Turkey with Pan Gravy
Port-Currant Sauce
Port-Glazed Chicken Livers and Onions
Potato, Apple, and Prune Stuffing
Potted Cheese Spread with Crackers
Prosciutto and Fig Panini
Prunes in Wine with Toasted-Almond Cookies
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
Rack of Lamb with Port and Black Olive Sauce
Red Onion Marmalade with Chestnuts
Rib-Eye Steaks with Port and Mushroom Ragoût
