Gravy Base
Grilled Paillards of Beef with Red Wine and Port Sauce
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
Haroseth (Dried Fruit and Nut Paste)
Herb-Coated Lamb with Port-Red Wine Sauce
Honeydew and Cantaloupe Mousse
Ice Cream with Figs Poached in Port and Star Anise
Jellied Cranberry and Port Sauce
Lamb Burgers in Pita with Yogurt Sauce
Lamb Chops with Dried Cherries and Port
Melon with Port and Mint
Mulled Wine
Mulled Wine Melange
Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
Norwegian Baked Prune Custard
Onions with Currant, Port and Balsamic Glaze
Pan-Roasted Quail with Port Sauce
Parsley Mayo
Passion-for-Port Spritzer
Pears Poached in Port and Cranberry Juice with Port Syrup
Pears Poached in Port with Cranberries
